- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.5
- Total Fat: 16.0 g
- Cholesterol: 95.4 mg
- Sodium: 549.3 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 28.6 g
Missy's Chicken & Cornbread Stuffing CasseroleSubmitted by: YATMAMA
Yield from a 10# bag of leg quarters or 30 oz dark chicken meat
1 16-oz bag cornbread stuffing
1 can 98% fat free cream of mushroom soup
1 can 98% fat free cream of chicken soup
8 tbs light margarine
In medium mixing bowl, combine one can soup with one can stock, whisking well. In another mixing bowl, combine the other can soup with one can of stock, whisking well.
In large mixing bowl toss stuffing and margarine.
Preheat over at 350 degrees.
In a casserole dish layer one-third stuffing on the bottom, half the chicken, one-third of each of the soups, another layer of stuffing, the other half the chicken, another third of each of the soups, remaining stuffing, remaining soup. Bake, uncovered, for 30 minutes.
Yields eight eight-ounce servings.
Note: Onion, garlic, and seasonings may be added to stock while chicken is boiling. We do this and then freeze it in quart size freezer bags to use later in recipes, as a soup base, to boil rice or potatoes in, or to drink as a hearty bouillon.
Number of Servings: 8
Recipe submitted by SparkPeople user YATMAMA.
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Member Ratings For This Recipe
Tasty and very filling! Makes a great quick meal when re-heated. - 11/14/11
Reply from YATMAMA (11/14/11)
We love the leftovers, too!
thanks this was an entire meal, I did however drain and add 1 small can of mixed vegetable to sneak more veggies into my day!!!! - 12/29/09
Reply from YATMAMA (12/30/09)
I'm so glad you liked it!!