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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 22.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 825.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of Teriyaki Marinade calories by ingredient
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Teriyaki Marinade

Submitted by: KSHALLEY

Introduction

After reading many recipes for teriyaki marinade on the internet, I made this recipe because I had all these ingredients in my cupboard. Sodium can be lowered by using now sodium soy sauce or Tamari. After reading many recipes for teriyaki marinade on the internet, I made this recipe because I had all these ingredients in my cupboard. Sodium can be lowered by using now sodium soy sauce or Tamari.
Number of Servings: 18

Ingredients

    1 cup soy sauce
    8 oz unsweetened crushed pineapple w/juice
    2 Tbsp brown sugar
    2 Tbsp rice vinegar
    tsp garlic clove minced
    tsp. Ginger, ground

Directions

Put all ingredients in blender. Blend on liquefy setting 30 seconds.
Place marinade in Plastic bag or glass container.
Marinate 4-6 pieces of chicken for 2 hours.
Makes 18 2 Tbsp. servings (I estimate that 2 Tbsp. remain on chicken) discard remaining marinade.

Number of Servings: 18

Recipe submitted by SparkPeople user KSHALLEY.






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