
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 239.1
- Total Fat: 7.0 g
- Cholesterol: 44.6 mg
- Sodium: 107.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.4 g
- Protein: 23.7 g
View full nutritional breakdown of Low Sodium Vegetable Beef Stew calories by ingredient
Low Sodium Vegetable Beef Stew
Submitted by: D710DANCEIntroduction
A satisfying, nutritional stew with minimal prep time. A satisfying, nutritional stew with minimal prep time.Number of Servings: 6
Ingredients
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1 lb. Lean Beef Stew Meat (cubed)
1 C. Water (8 oz.)
2 8 oz. cans of Hunt's Tomato Sauce (No Salt Added)
1 14.5 0z can Diced Tomatoes (No Salt Added)
1 Bag of Frozen Vegetables (appropriate for soup)
Seasonings to Taste (Mrs. Dash, Pepper, Onion Powder, Minced Onions, Oregano and Garlic Powder)
1/2 Onion
Directions
In a 4 Quart Pot add Water, Beef, Onions and Seasonings cover and bring to a boil.
Once the beef has cooked, add the Diced Tomatoes, Frozen Vegetables and Tomato Sauce then bring to a boil again. Stir Frequently.
Reduce hit and simmer for approximately 15 mins.
Serve warm, makes approximately six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user D710DANCE.
Once the beef has cooked, add the Diced Tomatoes, Frozen Vegetables and Tomato Sauce then bring to a boil again. Stir Frequently.
Reduce hit and simmer for approximately 15 mins.
Serve warm, makes approximately six 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user D710DANCE.
Rate This Recipe
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Member Ratings For This Recipe
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I made this in my crock pot last night and let it cook all night. The meat was sooo tender. I used worcestershire sauce, and a few spices. I used tomato paste and extra water, as that was what I had on hand. Very good! My bf works night shift and had it when he came home. He really liked it! - 10/22/08
Reply from D710DANCE (10/29/08)
Your variation sounds good, I'll try that. Thank you for the feedback!!!
Deondra :)
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Very good low sodium recipe for beef stew. I cooked mine in the pressure cooker. - 12/19/09
Reply from D710DANCE (12/20/09)
Thank you for trying my recipe and for taking the time to rate it. Your feedback was greatly appreciated :)
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This was fantastic! I used fresh veggies instead of frozen, used leftover round steak and added another can of diced tomatoes. Next time I have to probably triple it! Thanks for sharing!
- 11/11/08
Reply from D710DANCE (11/11/08)
Thank you so much for the feedback. I'm glad to hear that you enjoyed it. By the way leftover round steak sounds delicious!!! :)
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I used the Good Housekeeping Amazing Soup Base www.goodhousekeeping.com/healt
h/diet/soup-diet-basic-rec
ipe-1007 It was YUM!! Basically, all I had to do was add potatoes and the beef. Oh, and some Mrs. Dash to taste. :) Thanks for the great recipe! - 1/25/09
Reply from D710DANCE (1/31/09)
Yes, please let me know how it turns out. I'm on my way to the link now to check out this base. I'm a big fan of homemade soups!
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loved it! thank you...great cold weather food! - 1/13/09
Reply from D710DANCE (1/14/09)
Thank you so much for trying my recipe and for leaving such a nice comment. I'm glad that you enjoyed it!!! :)
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I tried it, I liked it and is spreading it around. - 10/20/08
Reply from D710DANCE (10/20/08)
COLEMANSR, I'm glad to hear that you enjoyed it. Thank you for taking the time to rate my recipe. You made my day!!! :)
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that does sound sumptious, especially with these cold days coming upon us! - 10/20/08
Reply from D710DANCE (10/20/08)
Thank you Honeybee56. I have been craving some homemade soup, and this hit the spot!
















