Crustless coconut milk pumpkin pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 7.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 28.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Crustless coconut milk pumpkin pie calories by ingredient
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Submitted by: CHIGIRL410

Introduction

Dairy-free pumpkin pie without a crust. Dairy-free pumpkin pie without a crust.
Number of Servings: 8

Ingredients



    * Pumpkin, canned, without salt, 2 cup (remove)
    * *Coconut Milk, 1 cup (remove)
    * *Trader Joe's Unsweetened Soy Milk, .5 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Brown Sugar, .5 cup, packed (remove)
    1 t cinnamon
    1/4 t allspice
    1/2 t ginger

Directions

Mix together. put in greased round pie pan (I use pyrex.) Bake 425 for 15 minutes. Bake 350 for 45 minutes until inserted knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIGIRL410.





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