SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 7.7 g
  • Cholesterol: 53.1 mg
  • Sodium: 28.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Crustless coconut milk pumpkin pie calories by ingredient
Report Inappropriate Recipe

Crustless coconut milk pumpkin pie

Submitted by: CHIGIRL410


Dairy-free pumpkin pie without a crust. Dairy-free pumpkin pie without a crust.
Number of Servings: 8


    * Pumpkin, canned, without salt, 2 cup (remove)
    * *Coconut Milk, 1 cup (remove)
    * *Trader Joe's Unsweetened Soy Milk, .5 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Brown Sugar, .5 cup, packed (remove)
    1 t cinnamon
    1/4 t allspice
    1/2 t ginger


Mix together. put in greased round pie pan (I use pyrex.) Bake 425 for 15 minutes. Bake 350 for 45 minutes until inserted knife comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIGIRL410.

Great Stories from around the Web

Rate This Recipe