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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,576.0 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Steph's Pasta e Fagioli calories by ingredient
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Steph's Pasta e Fagioli

Submitted by: FIGLIADELRE

Introduction

Hearty Italian soup with beans and pasta... vegan friendly! Use whatever shape pasta you prefer. Hearty Italian soup with beans and pasta... vegan friendly! Use whatever shape pasta you prefer.
Number of Servings: 12

Ingredients

    1 medium onion, chopped
    2 small carrots, peeled and chopped
    1/2 c. celery, chopped
    2 cloves garlic, minced
    2 tbsp. olive oil
    6 c. vegetable juice (low sodium)
    12 c. vegetable broth
    2 - 15.5oz cans red beans (kidney or small reds)
    2 tbsp. dried parsley
    1 tbsp. dried basil
    1/4 tsp. cayenne pepper
    4 tsp. sugar
    2 tbsp. white vinegar
    1 - 12oz box small pasta

Directions

In a large stock pot over medium heat saute onion, carrots, celery and garlic in olive oil until transparent - do not brown.

Add in vegetable broth, vegetable juice, beans, parsley, basil, cayenne, vinegar and sugar. Simmer over low heat for one hour.

At the end of the hour, cook pasta according to package directions and drain. Add pasta to soup and simmer for an additional 10 minutes and serve.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FIGLIADELRE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This is the closest I could find to my favorite fazool recipe, which uses white beans, no celery or carrots and I can't imagine why you would put sugar and vinegar, and I was too afraid to try it! Thanks for keeping it real and vegan, like it was intended. - 6/2/10

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