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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 8.3 g
  • Cholesterol: 39.5 mg
  • Sodium: 43.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Slow Cooker Pork Green Chili calories by ingredient
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Slow Cooker Pork Green Chili

Submitted by: DSPCUTEONE

Introduction

A "just spicy enough" green chili, low in carbs, perfect as a side dish at a bbq or on your breakfast omelet. Enjoy! A "just spicy enough" green chili, low in carbs, perfect as a side dish at a bbq or on your breakfast omelet. Enjoy!
Number of Servings: 20

Ingredients

    1 4lb Bone-In Pork Roast
    8 cups of Fresh Hatch Green Chiles, chopped
    (2 large cans Chopped Hatch Green Chiles if fresh are unavailable)
    1 small can Chopped Jalapeno
    1 onion (chopped)
    1tbsp Cumin
    1tbsp Black Pepper
    1tbsp Garlic Powder
    1tsp Salt
    1/2 cup Flour

Directions

Toss everything except flour into a Slow Cooker and cook for 8hrs on low.

Remove pork roast and shred pork with a fork, removing the bones. Return the shredded pork to the slow cooker.

Toss in up to 1/2 cup of flower and stir to thicken sauce.

Serve over rice, on tacos, etc.

Roasted Hatch Green Chiles can be bought seasonally from roadside vendors or farmers market. If out of season, substitute two large cans of Chopped Hatch Green Chiles.

Number of Servings: 20

Recipe submitted by SparkPeople user DSPCUTEONE.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was amazing!! My friends fell in love along with me. I used fresh hatch green chiles and added some peppers to the crock pot to stew with the meat. - 6/8/13

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