- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 200.1
- Total Fat: 8.3 g
- Cholesterol: 39.5 mg
- Sodium: 43.1 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 4.6 g
- Protein: 16.2 g
Slow Cooker Pork Green ChiliSubmitted by: DSPCUTEONE
IntroductionA "just spicy enough" green chili, low in carbs, perfect as a side dish at a bbq or on your breakfast omelet. Enjoy! A "just spicy enough" green chili, low in carbs, perfect as a side dish at a bbq or on your breakfast omelet. Enjoy!
1 4lb Bone-In Pork Roast
8 cups of Fresh Hatch Green Chiles, chopped
(2 large cans Chopped Hatch Green Chiles if fresh are unavailable)
1 small can Chopped Jalapeno
1 onion (chopped)
1tbsp Black Pepper
1tbsp Garlic Powder
1/2 cup Flour
Remove pork roast and shred pork with a fork, removing the bones. Return the shredded pork to the slow cooker.
Toss in up to 1/2 cup of flower and stir to thicken sauce.
Serve over rice, on tacos, etc.
Roasted Hatch Green Chiles can be bought seasonally from roadside vendors or farmers market. If out of season, substitute two large cans of Chopped Hatch Green Chiles.
Number of Servings: 20
Recipe submitted by SparkPeople user DSPCUTEONE.