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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 6,387.3
  • Total Fat: 437.5 g
  • Cholesterol: 1,704.5 mg
  • Sodium: 1,281.6 mg
  • Total Carbs: 171.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 426.1 g

View full nutritional breakdown of Autumn Pork Roast calories by ingredient
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Autumn Pork Roast

Submitted by: CMANN46635


Number of Servings: 1

Ingredients

    4 lb Pork Roast
    1 cup dried cranberries
    1/4 cup honey
    cloves
    ginger

Directions

Place roast in crock pot. Combine all other ingredients and pour over roast. Cook on low all day.

Number of Servings: 1

Recipe submitted by SparkPeople user CMANN46635.






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