Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.4
- Total Fat: 2.0 g
- Cholesterol: 2.5 mg
- Sodium: 166.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.3 g
- Protein: 1.0 g
View full nutritional breakdown of Honey & Cinnamon-Glazed Carrots calories by ingredient
Honey & Cinnamon-Glazed Carrots
Introduction
I love these carrots... They make a great, sweet side dish with a nice kick. They come out more or less al dente when I cook them on high for 4 hours in the slow cooker, so if you like your carrots mushier, leave them in for longer.Original recipe from Stephanie the Crockpot Lady. :)
http://crockpot365.blogs
pot.com/2008/03/crockpot-h
oney-and-cinnamon-glazed.html I love these carrots... They make a great, sweet side dish with a nice kick. They come out more or less al dente when I cook them on high for 4 hours in the slow cooker, so if you like your carrots mushier, leave them in for longer.
Original recipe from Stephanie the Crockpot Lady. :)
http://crockpot365.blogs
pot.com/2008/03/crockpot-h
oney-and-cinnamon-glazed.html
Number of Servings: 6
Ingredients
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One package large carrots (about 6-8 carrots, 1 lb total)
1/2 c orange juice
2 T honey
1 Tbsp margarine/butter/blend
1/4 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 tsp black pepper
Directions
Peel and chop carrots to whatever size you like.
Combine all ingredients in slow cooker and stir.
Cook on high for 4-5 hours or low 6-8 hours.
When done cooking, stir to mix the spices.
Makes... 6 servings?
Number of Servings: 6
Recipe submitted by SparkPeople user XCELERASIAN.
Combine all ingredients in slow cooker and stir.
Cook on high for 4-5 hours or low 6-8 hours.
When done cooking, stir to mix the spices.
Makes... 6 servings?
Number of Servings: 6
Recipe submitted by SparkPeople user XCELERASIAN.
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Member Ratings For This Recipe
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I tried these as I was looking for something different to do with carrots. It was ok but I wouldn't rave about it. Very similar to sweet potatoes. I did it in the oven, let them cook covered for about an hour and then uncovered for maybe another half hour. This made the sauce thicker. - 5/8/09
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Incredible!
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