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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.7
  • Total Fat: 5.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 868.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.9 g

View full nutritional breakdown of vegetable beef soup calories by ingredient
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vegetable beef soup

Submitted by: LADYCROB34

Introduction

very good for a cold night very good for a cold night
Number of Servings: 10

Ingredients

    beef sirloin tip roast.(2.5lbs) 1.5 cups of diced raw potatoes,2 cups raw chopped baby carrots,3 cans of beef broth.6 green onions chopped finely, 1.5 cups of diced celery.

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Directions

add one can beef broth and roast in dutch oven. roast in oven covered for 1 hour at 350. removed roast from broth and shred with fork. place back in pot with broth. add 2 more cans of broth and the chopped veggies. stir, cover and cook on low-med heat for about an hour or until carrots are tender. makes about 12 good size bowls.

Number of Servings: 10

Recipe submitted by SparkPeople user LADYCROB34.






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