Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 121.2
- Total Fat: 4.9 g
- Cholesterol: 23.9 mg
- Sodium: 135.4 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
View full nutritional breakdown of Chocolate chip cookies calories by ingredient
Chocolate chip cookies
Submitted by: JENNN625Number of Servings: 28
Ingredients
-
Salt, .75 tsp
Vanilla Extract, 1 tsp
Egg, fresh, 2 large
Flour, white, 1.5 cup
Applesauce, sweetened, .5 cup
Splenda Brown Sugar Blend, 24 tsp
Splenda, 24 tsp
Granulated Sugar, .25 cup
Butter, salted, .5 cup
Whole Wheat Flour, 1 cup
Baking Soda, 1 tsp
Nestle Semi Sweet Chocolate Chip Morsels, 8 tbsp
Directions
Preheat oven to 375 degrees. Mix applesauce, sugar, Splenda, Splenda brown sugar blend, butter, vanilla and eggs with an electric mixer. Stir in flour, wheat flour, baking soda, and salt.
Stir in chocolate chips by hand.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown.
Number of Servings: 28
Recipe submitted by SparkPeople user JENNN625.
Stir in chocolate chips by hand.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown.
Number of Servings: 28
Recipe submitted by SparkPeople user JENNN625.
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