Chocolate chip cookiesSubmitted by: JENNN625
Salt, .75 tsp
Vanilla Extract, 1 tsp
Egg, fresh, 2 large
Flour, white, 1.5 cup
Applesauce, sweetened, .5 cup
Splenda Brown Sugar Blend, 24 tsp
Splenda, 24 tsp
Granulated Sugar, .25 cup
Butter, salted, .5 cup
Whole Wheat Flour, 1 cup
Baking Soda, 1 tsp
Nestle Semi Sweet Chocolate Chip Morsels, 8 tbsp
Stir in chocolate chips by hand.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown.
Number of Servings: 28
Recipe submitted by SparkPeople user JENNN625.