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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Fried Poatoes calories by ingredient
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Fried Poatoes

Submitted by: AMERILLOUS


Number of Servings: 4

Ingredients

    4 medium potatoes
    salt and pepper
    1/8 cup of canola oil

Directions

Peel and slice potatoes
Add to fry pan with canola oil
Salt and pepper to taste
Cook until potatoes are golden and tender

Makes about 4 servings (est. 1 potato/person)

Number of Servings: 4

Recipe submitted by SparkPeople user AMERILLOUS.






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