Pumpkin Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 1.8 g
  • Cholesterol: 35.0 mg
  • Sodium: 248.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient
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Submitted by: FOXMOM08


Number of Servings: 12

Ingredients

    3/4 Cup Applesauce
    2 EGGS
    1 Cup fresh PUMPKIN (or 1/2 CAN)
    1 Cup FLOUR
    1 Cup SUGAR
    1 (3OZ) PKG OF INSTANT COCONUT PIE FILLING
    1/2 t. salt
    1/2 t. BAKING SODA
    1/2 t. CINNAMON (I USED MORE)

Directions

MIX APPLESAUCE, EGG AND PUMPKIN. COMBINE ALL DRY INGREDIENTS, ADD TO PUMPKIN MIXTURE. MIX WELL. BAKE IN GREASED AND FLOURED LOAF PAN AT 325 DEGREES UNTIL TOOTHPICK COMES OUT CLEAN. APPROXIMATE BAKE TIME" 1HR 15MIN TO 1HR 30MIN.

Number of Servings: 12

Recipe submitted by SparkPeople user BLUMOONFYRE.





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