Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Submitted by: _HOLLY

Number of Servings: 11


    2.5 cups fat-free cool whip
    3 large pears
    4 medium apples
    2 cups of grapes
    2 medium bananas


Slice fruit, remove seeds and core. Place in bowl and fold in cool whip.

Serving = 1 cup

Number of Servings: 11

Recipe submitted by SparkPeople user _HOLLY.

TAGS:  Desserts |

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