Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 348.8
- Total Fat: 7.9 g
- Cholesterol: 76.1 mg
- Sodium: 720.6 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 0.9 g
- Protein: 27.7 g
View full nutritional breakdown of Peachy Chicken calories by ingredient
Peachy Chicken
Submitted by: HMORRIS0209Number of Servings: 4
Ingredients
-
-4 Boneless skinless chicken breast halves (4ounces each)
-1T. Vegetable Oil
-1T. Butter
-1 can (15 1/4 ounces) sliced peaches undrained
-.5 cup brown sugar packed
-.5 orange juice
-1 envelope Onion soup mix
Directions
In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Add peaches with juice, brown sugar, orange juice and soup mix to skillet; stir until combined. Bring to a boil; cook and stir for 2 minutes.
Reduce heat; return chicken to pan. Simmer, uncovered for 15-20 minutes or until chicken juices run clear. Serve over rice if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user HMORRIS0209.
Reduce heat; return chicken to pan. Simmer, uncovered for 15-20 minutes or until chicken juices run clear. Serve over rice if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user HMORRIS0209.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
