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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 12.5 g
  • Cholesterol: 43.5 mg
  • Sodium: 2,185.9 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 14.8 g

View full nutritional breakdown of Ground Beef Soup calories by ingredient
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Ground Beef Soup

Submitted by: NANAPUDDIN8

Introduction

Hot hearty soup to warm you inside and satisfy your hungry family. Can be served with crackers or cornbread. Hot hearty soup to warm you inside and satisfy your hungry family. Can be served with crackers or cornbread.
Number of Servings: 8

Ingredients

    1 pound lean ground chuck
    1 10oz pkg of frozen mixed vegatables
    4 medium size potatoes (cut in cubes)
    1 1/2 - 2 cups tomatoe sauce
    1 1/2 cups of frozen seasoning blend
    ( red and green bell pepper, onion,celery)
    2 tbsp salt
    1 tbsp black pepper
    2 tbsp onion powder
    1 tbsp crushed bay leaf
    4 -6 cups water

Directions

Slowly brown ground chuck. Add dry seasonings and frozen seasoning blend (bell pepper, onion, celery) continue cooking then add the 6 cups water and tomatoe sauce. Add frozen vegetables, cubed potatoes . Continue cooking bring to a boil then reduce heat to medium and cook until potatoes are soft. Serve with cornbread or crackers.
Makes approximately 8 2 -cup servings or 16 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NANAPUDDIN8.






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