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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 6.0 g
  • Cholesterol: 20.2 mg
  • Sodium: 65.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.1 g

View full nutritional breakdown of spinach ricotta pasta sauce calories by ingredient
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spinach ricotta pasta sauce

Submitted by: JELLIO24

Introduction

a healthy, cheesy alternative to alfredo or tomato pasta sauce a healthy, cheesy alternative to alfredo or tomato pasta sauce
Number of Servings: 6

Ingredients

    baby spinach (about three hand fulls, chopped)
    ricotta cheese - part skim (roughly 1 1/2 cups)
    organic valley unsalted sweet cream butter (1 1/2 tbs)

Directions

heat cheese and butter together until creamy, add spinach until wilted and mixed well with cheese. Enjoy over any pasta :)

Number of Servings: 6

Recipe submitted by SparkPeople user JELLIO24.






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