Diabetic Pumpkin PieSubmitted by: BI2LOVE
IntroductionCrustless low sugar pumpkin pie Crustless low sugar pumpkin pie
non stick cooking spray
2 (7g) envelopes unflavored geleatin
2 1/4c evaporated milk
1 (15oz) can packed pumpkin
2t pumpkin pie spice
1t vanilla extract
2 PLACE water in medium bowl; sprinkle gelatin over water.
3 Let stand for 5 to 10 minutes or until softened. Mixture may be firm.
4 Bring 1 cup evaporated milk just to a boil in small saucepan.
5 Slowly stir hot evaporated milk into gelatin.
6 Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
7 POUR mixture into prepared pie plate.
8 Refrigerate for 2 hours or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user BI2LOVE.