1 pork tenderloin (1-1/4 pounds)
1/4 tsp salt
1/3 cup reduced-sugar orange marmalade
2 tsp cider vinegar
2 tsp Worcestershire sauce
1/2 tsp minced fresh ginger root
1/8 tsp crushed red pepper flakes

Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt. In a large nonstick skillet coated with cooking spray, cook pork in batches over medium-high heat until juices run clear. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user TXTOOKER.

 

More Recipes Like This

• Honey Roasted Ham
• Hamburger Stroganoff
• One Minute Microwave Muffin
• Creamy Pasta Bake
• Beef and Broccoli
• Bavarian Beef
• balsamic glazed pork tenderloin
• Slow Cooker Pork with Greens and Beans
• Honey Garlic Pork Chops
• Slow Cooker Lasagna

Recipe Collections

Here are user created Recipe Collection which have this recipe:

• Dave's Cookbook
  by: DEFAULKNER