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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 41.2
  • Total Fat: 3.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 240.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Easy Chicken Gravy calories by ingredient
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Easy Chicken Gravy

Submitted by: REALBECCA


Number of Servings: 8

Ingredients

    1 TBS butter
    1 TBS olive oil
    2 TBS flour
    1 can good quality chicken broth
    spices (garlic powder, onion powder, pepper, salt, sage, thyme)
    1 TBS corn starch

Directions

Melt butter & olive oil. Add flour & brown for 30-45 seconds. Whisk in broth. Add spices to taste. Bring to a simmer to thicken. If not thick enough, make a slurry with corn starch (equal parts starch & cool water whisked together) and whisk into gravy. Makes 8 1/4c servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REALBECCA.






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