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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.3
  • Total Fat: 17.5 g
  • Cholesterol: 109.5 mg
  • Sodium: 734.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 31.8 g

View full nutritional breakdown of Slow-Cooker Lasagna calories by ingredient
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Slow-Cooker Lasagna

Submitted by: GIRLIE603

Introduction

I find the longer you let it set a bit after cooking, the better it holds together for leftovers! Very easy and very satisfying. I find the longer you let it set a bit after cooking, the better it holds together for leftovers! Very easy and very satisfying.
Number of Servings: 8

Ingredients

    1 - 19 oz. package of lean ground turkey
    1 jar (26 oz. marinara sauce
    1 cup water
    1 - 15 oz. container part skim ricotta cheese
    1 - 8 oz. package mozzarella cheese, divided
    1/4 cup grated parmesan cheese, divided
    1 egg
    6 - whole wheat lasagna noodles

Directions

Brown the ground turkey and drain. Stir in sauce and water.
Mix ricotta, 1 1/2 cups of the mozzarella, 2 T. of the parmesan cheese, and egg.
Spoon 1 cup of the meat sauce into a slow cooker. Top with layers of half each of the noodles and the cheese mixture. Cover with 2 cups of the sauce mixture. Top with remaining noodles and remaining half of cheese mixture. Pour remaining sauce over and cover with lid.
Cook on LOW for 4 to 6 hours or until liquid is absorbed.
Sprinkle with remaining cheese and let stand covered for 10 minutes or until melted.

Number of Servings: 8

Recipe submitted by SparkPeople user GIRLIE603.






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