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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 10.6 g
  • Cholesterol: 66.9 mg
  • Sodium: 358.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.1 g

View full nutritional breakdown of Italian Shredded Beef calories by ingredient
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Italian Shredded Beef

Submitted by: SAMTERJM

Introduction

Best served with rolls and vegetable sides. Best served with rolls and vegetable sides.
Number of Servings: 8

Ingredients

    2 lb. beef, bottom round roast
    4 tsp. Italian herb seasoning mix
    1tsp. salt
    1 Tbsp. pepper
    3 Tbsp. extra virgin olive oil
    8 oz. cabernet savignon
    4 Tbsp. white vinegar
    1 large onion, chopped
    2 cloves garlic, chopped
    3-4 cups water

Directions

Mix all ingredients together in a slow cooker. Add roast. Cook on high for 6-8 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SAMTERJM.






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