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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 3.6 g
  • Cholesterol: 26.7 mg
  • Sodium: 237.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of JIffy Cornbread calories by ingredient
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JIffy Cornbread

Submitted by: NEUROTIC_COOKIE

Introduction

made with 1% milk and a large egg made with 1% milk and a large egg
Number of Servings: 9

Ingredients

    Jiffy Corn Muffin Mix
    1/3 cup milk
    1 egg

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user NEUROTIC_COOKIE.





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