Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 742.4
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,514.5 mg
- Total Carbs: 130.3 g
- Dietary Fiber: 4.3 g
- Protein: 19.6 g
View full nutritional breakdown of Pizza Dough calories by ingredient
Pizza Dough
Submitted by: BOTTOMLESSIntroduction
A good basic pizza base, prep time does not count resting period A good basic pizza base, prep time does not count resting periodNumber of Servings: 2
Ingredients
-
350g Flour
7g (1 pack) dry active yeast
180ml lukewarm water
2 tbsp olive oil
Directions
Stir yeast and 40ml warm water together in a bowl and leave for 20 min until it's bubbling
Add oil and remaining water to bowl and stir
Stir flour and salt together in a large bowl, mae a well in the centre, the pour in yeast mixture. Use you hands or a spoon to combine and bring dough together.
Dump out on to a floured surface. Knead for 5 minutes or so until smooth and elastic.
Place dough into a large oiled bowl, turn the dough in the bowl a few times so it's well coated. Cover with cling fil and leave in a warm place ntil it has risen to about double it's size (1-2 hours).
Divide dough into two and reseve one half for a later date.
When risen, roll out and top with topping of choice. Cook at 230C for 12-15 minutes or top and edges are a nice golden brown.
Number of Servings: 2
Recipe submitted by SparkPeople user BOTTOMLESS.
Add oil and remaining water to bowl and stir
Stir flour and salt together in a large bowl, mae a well in the centre, the pour in yeast mixture. Use you hands or a spoon to combine and bring dough together.
Dump out on to a floured surface. Knead for 5 minutes or so until smooth and elastic.
Place dough into a large oiled bowl, turn the dough in the bowl a few times so it's well coated. Cover with cling fil and leave in a warm place ntil it has risen to about double it's size (1-2 hours).
Divide dough into two and reseve one half for a later date.
When risen, roll out and top with topping of choice. Cook at 230C for 12-15 minutes or top and edges are a nice golden brown.
Number of Servings: 2
Recipe submitted by SparkPeople user BOTTOMLESS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
