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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 742.4
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,514.5 mg
  • Total Carbs: 130.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.6 g

View full nutritional breakdown of Pizza Dough calories by ingredient
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Pizza Dough

Submitted by: BOTTOMLESS

Introduction

A good basic pizza base, prep time does not count resting period A good basic pizza base, prep time does not count resting period
Number of Servings: 2

Ingredients

    350g Flour
    7g (1 pack) dry active yeast
    180ml lukewarm water
    2 tbsp olive oil

Directions

Stir yeast and 40ml warm water together in a bowl and leave for 20 min until it's bubbling

Add oil and remaining water to bowl and stir

Stir flour and salt together in a large bowl, mae a well in the centre, the pour in yeast mixture. Use you hands or a spoon to combine and bring dough together.

Dump out on to a floured surface. Knead for 5 minutes or so until smooth and elastic.

Place dough into a large oiled bowl, turn the dough in the bowl a few times so it's well coated. Cover with cling fil and leave in a warm place ntil it has risen to about double it's size (1-2 hours).

Divide dough into two and reseve one half for a later date.

When risen, roll out and top with topping of choice. Cook at 230C for 12-15 minutes or top and edges are a nice golden brown.


Number of Servings: 2

Recipe submitted by SparkPeople user BOTTOMLESS.






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