Steel Cut OatmealSubmitted by: DRFOODLOVE
2c steel cut oatmeal (also called Irish Oatmeal
Cover with boiling water. Allow to simmer 20-25 minutes, until most of the liquid is absorbed.
Add milk and buttermilk (mixing the two together first to prevent curdling of the buttermilk). Stir milks in, and allow to simmer another 10-15 minutes, until oatmeal is the consistency you want.
Serve with extra buttermilk, brown sugar, cinnamon, or anything else!
Number of Servings: 8
Recipe submitted by SparkPeople user DRFOODLOVE.