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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 15.1 g
  • Cholesterol: 50.6 mg
  • Sodium: 945.9 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.9 g

View full nutritional breakdown of Chicken & Pork Stew calories by ingredient
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Chicken & Pork Stew

Submitted by: AKAJONNA

Introduction

Easy Crock pot recipe Easy Crock pot recipe
Number of Servings: 10

Ingredients

    4 Cans Chicken Noodle (or Chicken & Stars) Soup
    5 Pork Chops (on or off bone)

Directions

Trim fat from pork chops.
Add all to crock pot.
Cook on High for 4 hours.

Serve as a soup or over rice.

Number of Servings: 10

Recipe submitted by SparkPeople user AKAJONNA.






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