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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 423.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Pumpkin Muffin calories by ingredient
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Pumpkin Muffin

Submitted by: RMR3570


Number of Servings: 12

Ingredients

    1.5 cups all-purpose flour
    1 tsp baking powder
    1 cup canned solid-pack pumpkin (from a 15-oz can)
    1/3 cup vegetable oil
    2 large eggs
    1 tsp pumpkin-pie spice (a combo of cinnamon, nutmeg, cloves, ginger, and allspice)
    1.25 cups plus 1 Tbsp sugar
    1/2 tsp baking soda
    1/2 tsp salt
    1 tsp cinnamon

Directions

Put oven rack in middle position and preheat oven toe 350F. Put liners in muffin cups.

Whisk together flour and baking powder in a small bowl.

Whisk together pumpkin, oil, eggs, pumpkin-pie spice, 1.25 cups sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.

Stir together cinnamon and remaining 1 tablespoon sugar in another bowl.

Divide batter among muffin cups (each should be about 3/4 full), then sprinkle tops with cinnamon-sugar mixture.

Bake until puffed and golden brown and a wooden pick or skewer inserted into center of a muffin comes out clean, 25 to 30 minutes.

Cool in pan on a rack 5 minutes, and then transfer muffins from pan to rack and cool to warm or room temperature.


Number of Servings: 12

Recipe submitted by SparkPeople user RMR3570.





TAGS:  Desserts |

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