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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 512.1
  • Total Fat: 15.9 g
  • Cholesterol: 54.2 mg
  • Sodium: 1,682.7 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 32.1 g

View full nutritional breakdown of Cheesy Chicken calories by ingredient
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Cheesy Chicken

Submitted by: LUCKYMEGAN

Introduction

An quick one pot meal that is a hit for the whole family. You can't go wrong with cheese, corn and a bit of southwestern flair! A bit of spice to give it interest. This will quickly become a "go-to" meal in your rotation. An quick one pot meal that is a hit for the whole family. You can't go wrong with cheese, corn and a bit of southwestern flair! A bit of spice to give it interest. This will quickly become a "go-to" meal in your rotation.
Number of Servings: 4

Ingredients

    1 TBS Olive Oil
    1 cup onion, chopped
    1/2 cup green pepper, chopped
    1 chicken breast, chopped
    1 can cream of musroom soup
    1 can Rotel
    1/2 cup corn
    8 oz Velveeta (2%), cubed
    1/2 box Rotini (whole wheat), cooked

Directions

Saute onions and green peppers in oil in a large skillet. Add chicken and cook until outsides are white. Add soup, Rotel and corn, cook for 10 minutes. Add velveeta and heat until melted. Serve over cooked pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCKYMEGAN.






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