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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 11.3 g
  • Cholesterol: 20.7 mg
  • Sodium: 173.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Nancy´s Holiday Fruitcake calories by ingredient
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Nancy´s Holiday Fruitcake

Submitted by: SLAYINGDRAGONS

Introduction

No added sugar! Low calorie, dark fruitcake. A holiday tradition at our house. Thank you, Aunt Nancy! No added sugar! Low calorie, dark fruitcake. A holiday tradition at our house. Thank you, Aunt Nancy!
Number of Servings: 12

Ingredients

    1/2 cup, pitted, chopped Dates
    1/2 cup (not packed) Raisins, (or chopped dried apricots)
    1/2 cup, pitted, chopped Prunes
    1 cup water
    1/2 cup unsalted Butter
    3 Egg whites
    1/4 tsp Salt
    1 tsp Baking Soda
    1 cup Whole Wheat Flour
    1 tsp Vanilla or Rum Extract
    1/2 tsp ground Cinnamon
    1/4 tsp ground Nutmeg
    1/2 cup chopped Walnuts

Directions

Boil all of the fruits and water for 5 minutes. Add the butter and set aside to cool. Add the remaining ingredients and stir well. Bake 20-30 minutes at 350 degrees F in greased loaf pan. (Can also add coconut, dried papaya, dried pineapple, dried cherries, dried cranberries - be sure to adjust the calorie content.)

Number of Servings: 12

Recipe submitted by SparkPeople user TAZMOMSGOL.






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