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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Jenny's Potato Veggie Soup calories by ingredient
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Jenny's Potato Veggie Soup

Submitted by: CHASINGPAVEMENT


Number of Servings: 5

Ingredients

    4 yukon gold potatos
    1 cup water
    Celery, cooked, 1 cup, diced
    Onions, raw, 2 tbsp chopped
    Imagine Organic Low Vegetable Broth, 3.5 cup
    Miso Paste: 2 tbsp
    salt and pepper to taste

Directions

cook veggies in 3.5 cups of veg broth and water until cooked. Add inmiso paste. salt and pepper and blend. Serve.

Number of Servings: 5

Recipe submitted by SparkPeople user CHASINGPAVEMENT.






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