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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.2
  • Total Fat: 6.6 g
  • Cholesterol: 125.0 mg
  • Sodium: 1,222.3 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 48.5 g

View full nutritional breakdown of Crock Pot Mexi Chicken calories by ingredient
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Crock Pot Mexi Chicken

Submitted by: TMARSHALL1667

Introduction

This is the similar to the Crock Pot Salsa Chicken, but with the brand names we use and cream of celery soup instead of cream of mushroom. The breasts we buy are from SAMS club and are much larger. The nutritional info came out much different. This is the similar to the Crock Pot Salsa Chicken, but with the brand names we use and cream of celery soup instead of cream of mushroom. The breasts we buy are from SAMS club and are much larger. The nutritional info came out much different.
Number of Servings: 4

Ingredients

    Place 4 boneless, skinless chicken breasts into crock pot.
    (approximate weight - 6 oz each. or 5 - 4.8 oz breasts.)

    1 cup salsa
    1/4 cup tones taco seasoning
    1 can Campbells Healthy Request Cream of Celery soup

    1 cup dry Texmati Brown Rice
    1/2 cup light sour cream

Directions

Place 4 boneless, skinless chicken breasts into crock pot.
(approximate weight - 6 oz each. or 5 - 4.8 oz breasts.)

Mix together the following in a small bowl:
1 cup salsa
1/4 cup tones taco seasoning
1 can Campbells Healthy Request Cream of Celery soup

Pour over chicken breasts in crock pot.

45 minutes before serving, prepare 1 cup dry Texmati Brown Rice and cook per instructions.

30 minutes before serving, mix in 1/2 cup sour cream to chicken mixture in crock pot.

Serve over 1/2 cup prepared rice.

Number of Servings: 4

Recipe submitted by SparkPeople user TMARSHALL1667.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I left out the sour cream (which lowers the calorie count, but I really did it because I didn't have any!) and it was still delicious. I ate it over rice, but my daughter wrapped it in a tortilla for a chicken burrito. yum! - 1/25/10

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  • 3 of 3 people found this review helpful
    How long are you supposed to cook it for?? - 11/29/09

    Reply from TMARSHALL1667 (12/7/09)
    6 hours in the crockpot on low


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  • Incredible!
    1 of 1 people found this review helpful
    Even w/o the sour cream, this was great! - 11/19/09

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  • Sounds great but the sodium content is extremely high because of the canned soup and taco seasoning. I could never eat this. - 2/22/11

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  • I added worcetershire (sp?) sauce - 1/30/10

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  • this was great, I will deintely make this again, I made it it the oven, cooked at 350 for an hour it was tender and tasty, think I could have left out the sour cream and saved some more calories! - 1/20/10

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  • it actually didn't sound that great to me but I thought I'd try it anyways and it turned out great. I'm going to make it again. It was so fast and easy.
    I didn't use the crock pot so I boiled the chicken until it was about half done, then drained the water and added the other ingredients. - 1/10/10

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