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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 14.0 g
  • Cholesterol: 102.6 mg
  • Sodium: 290.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 34.6 g

View full nutritional breakdown of Crockpot Beef tips and gravy calories by ingredient
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Crockpot Beef tips and gravy

Submitted by: SHELBYBEAR

Introduction

Low fat beef cubes and gravy in crockpot Low fat beef cubes and gravy in crockpot
Number of Servings: 4

Ingredients

    16 oz chuck steak, trimmed and cut into bite size pieces
    1 cup mushrooms
    1 cup chopped onion
    1 pkg dry gravy mix

    to taste: Worchestershire sauce, garlic, salt, pepper

Directions

Brown beef cubes in skillet. Put cubes in crock andRemove any grease from skillet. Prepare gravy mix as directed and poor over beef. Add vegetables and seasonings to taste. Cook on low in crockpot until beef is tender. Serve over broccoli or noodles/rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SHELBYBEAR.






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