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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 516.4
  • Total Fat: 33.6 g
  • Cholesterol: 59.5 mg
  • Sodium: 538.5 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.2 g

View full nutritional breakdown of GF Carrot Cake w/ Coconut Cream Cheese frosting calories by ingredient
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GF Carrot Cake w/ Coconut Cream Cheese frosting

Submitted by: JOCHEBED1

Introduction

from Sprouts magazine. Each ingredient goes into the mixer in a specific order and at a precise time, be sure to have all items ready to go before you start. makes 12 cups from Sprouts magazine. Each ingredient goes into the mixer in a specific order and at a precise time, be sure to have all items ready to go before you start. makes 12 cups
Number of Servings: 16

Ingredients

    4 cups brown rice flour
    2 cups potato starch (not potato flour)
    4 cups tapioca flour
    2 cups arrowroot powder

Directions

combine all ingredients. when converting your own recipes, use a blend of half Best GF Baking Mix and half whole grain GF flour.

Number of Servings: 16

Recipe submitted by SparkPeople user JOCHEBED1.






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