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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 2.8 g
  • Cholesterol: 27.2 mg
  • Sodium: 292.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Mary's tuna salad 1 Serving = 2 oz tuna + mayo calories by ingredient
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Mary's tuna salad 1 Serving = 2 oz tuna + mayo

Submitted by: TOMMYBR

Introduction

Simply, 3 cans Tuna, 4 Tbsp of Olive Oil Mayo Simply, 3 cans Tuna, 4 Tbsp of Olive Oil Mayo
Number of Servings: 9

Ingredients

    3 cans Kirkland Solid White Albacore Tuna (in Water), Drained
    4 Tbsp of Olive Oil Mayo

Directions

Mix all together

Number of Servings: 9

Recipe submitted by SparkPeople user TOMMYBR.





TAGS:  Fish | Lunch | Fish Lunch |

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