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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.2
  • Total Fat: 3.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 605.9 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.5 g

View full nutritional breakdown of mexican macaroni and cheese calories by ingredient
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mexican macaroni and cheese

Submitted by: MRS.HOWE


Number of Servings: 8

Ingredients

    1 box of whole wheat macaroni
    1 can of black beans
    1 can of corn
    1 can of rotel tomatoes
    1 can campbells cheddar cheese soup

Directions

boil pasta. rinse beans and corn and mix into pasta. mix in tomatoes. heat soup in a sauce pan and mix into pasta. nutritional info is for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRS.HOWE.





TAGS:  Vegetarian Meals |

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