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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 1.9 g
  • Cholesterol: 61.7 mg
  • Sodium: 18.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Homemade pasta calories by ingredient
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Homemade pasta

Submitted by: DAWNFIRE72


Number of Servings: 8

Ingredients



    * *Whole Wheat Flour, 1 cup (remove)
    * *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1 cup (remove)
    * Egg, fresh, 2 extra large (remove)
    * Water, tap, 1 fl oz (remove)

Directions

Fill in later.

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNFIRE72.





TAGS:  Side Items |

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