Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 123.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 38.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 5.8 g
- Protein: 5.5 g
View full nutritional breakdown of Beans and Greens calories by ingredient
Beans and Greens
Submitted by: SOPHIALARANumber of Servings: 5
Ingredients
-
as noted
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user SOPHIALARA.
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