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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 123.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.7 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.5 g

View full nutritional breakdown of Beans and Greens calories by ingredient
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Beans and Greens

Submitted by: SOPHIALARA


Number of Servings: 5

Ingredients

    as noted

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user SOPHIALARA.






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