SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 0.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 429.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Spaghetti Squash with Tomatoes and Salmon calories by ingredient
Report Inappropriate Recipe

Spaghetti Squash with Tomatoes and Salmon

Submitted by: ROCKYCPA


Number of Servings: 5

Ingredients

    Ingredients:
    2 Cups Spaghetti Squash
    1 Can Del Monte Diced Tomatoes, No Salt Added
    1 Pkg Starkist Salmon Creations Mango Chipolte
    1 Can RoTel Diced Tomatoes & Green Chilies
    1 Serv Giant Italian Blend Frozen Vegetables

Directions

Cook the spaghetti squash and clean and shred.
Combine the rest of the ingredients and heat through.



Number of Servings: 5

Recipe submitted by SparkPeople user ROCKYCPA.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe