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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 767.5
  • Total Fat: 51.9 g
  • Cholesterol: 187.5 mg
  • Sodium: 180.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 47.3 g

View full nutritional breakdown of English Mince calories by ingredient
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English Mince

Submitted by: LORAINE1943

Introduction

Yorkshire style minced beef Yorkshire style minced beef
Number of Servings: 4

Ingredients

    Ground beef, lean, 1000 grams (remove)
    Onions, raw, 224 grams (remove)
    *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Beef oxo cube, 1 serving (remove)

Directions

Fry off mince, add chopped onion and oxo cube and water. Simmer for 30 mins. Cook potatotes until done and mash.

Number of Servings: 4

Recipe submitted by SparkPeople user LORAINE1943.






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