Spicy Turkey Taco SoupSubmitted by: KAILEYMC
IntroductionAdjust chili powder and jalapenos for your desired spice level. Adjust chili powder and jalapenos for your desired spice level.
1 Pound Ground Turkey (93% lean, breast meat)
1/2 Cup Chopped Onion
2 Garlic Cloves, minced
1 tbsp Cumin
3 tsp Chili Powder
2 10oz. Cans Canned Tomatoes with Green Chilies
1/2 Cup Fat Free Half & Half
2 Cups Chicken Stock (99% Fat Free, or Fat Free)
8 oz. Cream Cheese, cubed (Fat Free)
2 tbsp Diced Jalapenos (optional)
Salt, to taste
6 oz. Low Fat Shredded Cheese
6 tbsp Reduced Fat or Fat Free Sour Cream
Add spices and cook for about three minutes.
Add tomatoes, jalapenos, broth and half and half. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth.
Season with salt to taste.
Top each serving with 1 tablespoon of sour cream, and 1 oz. shredded cheese, if desired.
Makes about 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KAILEYMC.