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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Creamy Crunch calories by ingredient
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Creamy Crunch

Submitted by: JOYANN80


Number of Servings: 1

Ingredients

    4 sticks celery
    3 carrots

Directions

1. Wash celery and carrots. Peel carrots.

2. Cut celery and carrots to fit the juicer.

3. Put ingredients in the juicer and put on high speed.

Number of Servings: 1

Recipe submitted by SparkPeople user JOYANN80.






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