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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.8
  • Total Fat: 3.8 g
  • Cholesterol: 119.1 mg
  • Sodium: 29.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 48.0 g

View full nutritional breakdown of Hunters Vension Stew calories by ingredient
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Hunters Vension Stew

Submitted by: RSTENSTRUP


Number of Servings: 6

Ingredients

    2 lbs. venison
    2 cups carrots
    2 cups celery
    2.5 cups potatoes
    1/4 c. barley
    garlic cloves to taste
    salt & peper
    water

Directions

Brown venison in suet or butter. Add onions and celery. Cook until tender. Add water and all other ingredients except barley. Cook about 1 hour, add barley. Let simmer until desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user RSTENSTRUP.






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