Cornbread, Southern YellowSubmitted by: TEJOLOTE
IntroductionCornbread, the way I was taught to make it. Perfect accompaniment to soup or stew. Cornbread, the way I was taught to make it. Perfect accompaniment to soup or stew.
1/2 cup flour
1/2 cup yellow cornmeal
1 tsp salt
2 tsp baking powder
enough milk to make a medium thickness batter
Oil skillet with olive oil, approximately 2 Tb (or to cover bottom of skillet). Preheat oven to 425F.
Mix flour, cornmeal (coarse grind), salt, baking powder, egg and enough milk to make a batter that flows smoothly when dripped from a spoon. Pour batter into the cast iron skillet and cook until done at 425F, approx. 30 minutes.
If you want to use a large cast iron skillet then increase flour to 1 cup and meal to 1 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user TEJOLOTE.