Salmon Cakes

Salmon Cakes

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 12.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 26.1 g

View full nutritional breakdown of Salmon Cakes calories by ingredient


Introduction

While a salmon burger at a restaurant can cost more than $10 each, you can make four for less than that amount! While a salmon burger at a restaurant can cost more than $10 each, you can make four for less than that amount!
Number of Servings: 4

Ingredients

    4 servings Roasted Salmon with Apple-Almond Pesto
    1/2 cup panko breadcrumbs (Japanese-style breadcrumbs)
    1 tsp Dijon mustard
    4 ounces Greek Style yogurt, plus 4 tsp for garnish
    pinch black pepper
    4 leaves green leaf lettuce

Directions

Flake the roasted salmon and mix with the apple-pesto mix. Combine the salmon and apples, bread crumbs, mustard, and yogurt in a large mixing bowl. Season with black pepper. Form into four cakes. Preheat a nonstick pan. Coat with cooking spray. Cook patties just until warmed, about 2-3 minutes per side. Top each salmon patty with one teaspoon of Greek yogurt for garnish, and a lettuce leaf. Serve on your choice of buns/bread.
Makes 4 burgers.

TAGS:  Fish |

Member Ratings For This Recipe


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    2 of 4 people found this review helpful
    I'd add some fresh dill...but otherwise, it sounds great. I have salmon in the freezer so will try and report back. - 2/16/13


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    Yummy...making it this weekend... - 5/27/21


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    Interesting. - 5/27/21


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    Very Good
    Thanks for sharing - 2/3/20


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    THis is very different than the salmon patties our family makes! - 3/19/17