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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 10.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of G's Low Carb BBQ Sauce calories by ingredient
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G's Low Carb BBQ Sauce

Submitted by: GCVEGAS
G's Low Carb BBQ Sauce

Introduction

My low carb BBQ sauce can be adjusted for sweetness (splenda) and tang vinegar, and thickness (cooking time with no lid to retain moisture) My low carb BBQ sauce can be adjusted for sweetness (splenda) and tang vinegar, and thickness (cooking time with no lid to retain moisture)
Number of Servings: 48

Ingredients

    15 oz can of tomato sauce
    6 oz can of tomato paste
    4 oz Worcestershire Sauce

    2 TBS Sugar free Maple Syrup (Log Cabin is best)
    2 TBS White Vinegar
    2 TBS Apple cider Vinegar

    4 tsp Beef bouillon concentrate (with 16oz water)

    1 oz Liquid Smoke

    cup Splenda (more or less to taste)
    2 TBS Dry Mustard
    1 TBS Onion Powder
    2 tsp Cayenne Pepper (more or less to taste)
    Celery Seed
    1 tsp Garlic Powder

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Directions

combine all ingredients and simmer. each serving equals 2 tbsp or 1 ounce


I rub my meat with garlic, onion, salt, pepper and chili powders at least an hour before cooking

Number of Servings: 48

Recipe submitted by SparkPeople user GCVEGAS.






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