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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 654.1
  • Total Fat: 46.0 g
  • Cholesterol: 156.5 mg
  • Sodium: 665.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.4 g

View full nutritional breakdown of Pork Chop caserole calories by ingredient
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Pork Chop caserole

Submitted by: TMCWILLIAMS


Number of Servings: 4

Ingredients

    4 pork loin chops
    1 cup thin sliced parsnips
    1 cup thin sliced sweet potatoes
    1 onion diced
    1 cup half and half with 1/4 c flour mixed into til smooth
    1 can cream of mushroom soup
    1 stick butter cut up in thin slices.

Directions

Brown pork chops with salt pepper and garlic in skillet
place sweet potatoes on bottom of pan that has been sprayed with Pam. Put several pats of butter over then mix cream of mushroom with cream mixture. Stir until smooth. Layer pork chops on top of butter and potatoes. Pour half of mixture over chops. Then layer parnips, butter and remaining soup mixture over parsnips. Bake at 350 until chops are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user TMCWILLIAMS.






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