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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 9.6 g
  • Cholesterol: 36.5 mg
  • Sodium: 1,263.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.0 g

View full nutritional breakdown of Christmas Pasta calories by ingredient
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Christmas Pasta

Submitted by: BLONDELOGIC

Introduction

A layered red and green pasta dish. A layered red and green pasta dish.
Number of Servings: 5

Ingredients

    Ingredients:
    Chili Pasta, cooked, 250 grams
    Canned Tomatoes, 1 can
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Smoked Garlic, 4 cloves coarse chop
    Red Onions, 1/2, sliced
    *Spanish Olives w/pimento - 15 Olives, halved
    Anchovy, 1 large
    Red wine vinegar, splash
    Granulated Sugar, 1 tsp (remove)
    S&P
    Smoked paprika
    Spinach, frozen, 1 package (10 oz) yields (remove)
    Reduced Fat Feta Cheese, 8 oz , crumbled

Directions

Saute pepper, onions and garlic till soft and fragrent. Add anchovy and gook till nearly dissolved, add tomatos and juice, sugar, and seasonings. Stir will. Add vinegar. Simmer until vinegar is reduced.

Meanwhile, Crumble feta, set aside. cook spinach and drain. Cook pasta and drain.

Mix pasta and tomato sauce. Mix Spinach seasoned with S&P with Feta.

Layer tomatoe pasta, and then spinach. Top with remaining tomato pasta and sprinkle a bit of feta on top.

Cover and bake atr 175c for 30 minutes. Remove cover and backe until brown and bubbly.




Number of Servings: 5

Recipe submitted by SparkPeople user BLONDELOGIC.






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