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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 5.9 g
  • Cholesterol: 16.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Grandma Brown's Spice Cake calories by ingredient
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Grandma Brown's Spice Cake

Submitted by: MMILUS

Introduction

A wonderful spice cake that tastes best without icing - a dollop of low-fat Cool-Whip is plenty. A wonderful spice cake that tastes best without icing - a dollop of low-fat Cool-Whip is plenty.
Number of Servings: 18

Ingredients

    2 cups sugar
    1/2 cup butter
    2 cups 2% milk
    2 tablespoons lemon juice
    2 teaspoons baking soda
    2 teaspoons cinnamon, ground
    2 teaspoons cloves, ground
    1 teaspoon nutmeg, ground
    3 cups flour

    (NOTE: shortening can be substituted for the butter and buttermilk can be substituted for the 2% milk and lemon juice - this will affect the nutritional content)

Directions

Add lemon juice to milk and let curdle. Cream sugar and butter. In a separate bowl, mix flour, baking soda, cinnamon, cloves, and nutmeg. Add dry ingredients to creamed mixture alternately with milk and mix until smooth. Pour into greased and floured 9 X 13 cake pan and bake at 350 degrees about 1 hour or until toothpick inserted in center comes out clean. Cut into 3-inch by 2-inch pieces and enjoy.

Number of Servings: 18

Recipe submitted by SparkPeople user MMILUS.






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