Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 133.8
- Total Fat: 1.5 g
- Cholesterol: 55.7 mg
- Sodium: 362.3 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.1 g
- Protein: 6.9 g
View full nutritional breakdown of Texas Willie's Sweet Potato Pie calories by ingredient
Texas Willie's Sweet Potato Pie
Submitted by: TEXASWILLIE
Introduction
Holiday Pumpkin Pie without the PumpkinMakes its own Crust Holiday Pumpkin Pie without the Pumpkin
Makes its own Crust
Number of Servings: 8
Ingredients
* Sweet potato, cooked, baked in skin, without salt, 2 cup
* *Splenda No Calorie Sweetener, .5 cup
* *Flour, white, .5 cup
* Egg, fresh, 2 large
* Nutmeg, ground, .5 tsp
* Ginger, ground, .5 tsp
* Cinnamon, ground, 1 tsp
* Evaporated Milk, Fat Free, canned, 1.5 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp
Directions
Puree baked sweet potato (after removing skins!) with the canned milk and eggs.
Add splenda, flour, spices, salt and baking powder and mix together.
Pour mixture into a greased 9 inch glass pie plate and bake at 350 degrees for 1 hour or until knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASWILLIE.
Add splenda, flour, spices, salt and baking powder and mix together.
Pour mixture into a greased 9 inch glass pie plate and bake at 350 degrees for 1 hour or until knife comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user TEXASWILLIE.
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