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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Frozen Fruit Sorbet calories by ingredient
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Frozen Fruit Sorbet

Submitted by: HEATHERDOW87

Introduction

This recipe is for an individual serving. I used my magic bullet, and if you're using a magic bullet-like blender, I used the small cup. This recipe is for an individual serving. I used my magic bullet, and if you're using a magic bullet-like blender, I used the small cup.
Number of Servings: 1

Ingredients

    1 cup Frozen Strawberries, unsweetened
    1 tbsp Granulated Sugar
    1 tsp Lemon Juice
    1 tsp Grand Marnier (optional)
    1/2 cup water

Directions

Fill blender with strawberries. Add all other ingredients. Blend until smooth. Eat!

If the consistency is too liquidy, freeze for 10-30 minutes until desired consistency is achieved. If sorbet is too sweet, add more water and blend. If it is not sweet enough, add more sugar and blend.

Serves: 1

Number of Servings: 1

Recipe submitted by SparkPeople user HEATHERDOW87.






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