SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 11.8 g
  • Cholesterol: 22.4 mg
  • Sodium: 802.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.0 g

View full nutritional breakdown of Wild Rice & Sausage Stuffing calories by ingredient
Report Inappropriate Recipe

Wild Rice & Sausage Stuffing

Submitted by: INTERPLANET

Introduction

I use Jimmy Dean Sage Sausge. I use Jimmy Dean Sage Sausge.
Number of Servings: 16

Ingredients

    Bread crumbs, dry, grated, seasoned, 2 cup (remove)
    Celery, raw 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Italian Sausage, pork, 4 link, 4/lb (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Chicken stock, home-prepared, 1 cup (remove)
    Sage, ground, 1 tbsp (remove)
    Thyme, ground, 1 tbsp (remove)
    Wild Rice, 1 cup (remove)
    Bread crumbs, dry, grated, seasoned, 2 cup (remove)
    Celery, cooked, 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Italian Sausage, pork, 4 link, 4/lb (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Chicken stock, home-prepared, 1 cup (remove)
    Sage, ground, 1 tbsp (remove)
    Thyme, ground, 1 tbsp (remove)
    Wild Rice, 1 cup (remove)
    Bread crumbs, dry, grated, seasoned, 2 cup (remove)
    Celery, cooked, 1 cup, diced (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Italian Sausage, pork, 4 link, 4/lb (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Chicken stock, home-prepared, 1 cup (remove)
    Sage, ground, 1 tbsp (remove)
    Thyme, ground, 1 tbsp (remove)
    Wild Rice, 1 cup (remove)
    Almond .5cup silvered

Directions

Saute vegies, almonds and sauage, mix the rest of ingred. Stuff the bird.

Number of Servings: 16

Recipe submitted by SparkPeople user INTERPLANET.





TAGS:  Side Items |

Great Stories from around the Web


Rate This Recipe